Pleurotus sajor-caju, an edible mushroom belonging to order Agaricales of class Basidiomycetes is most promising mushroom, coming next to button mushroom in respect of its production at global level sharing 25 per cent of total world production. Although, it is not valid oyster species (Guzmán, 2000), even then it is as nutritious as other valid taxa which makes it an ideal food for human consumption. In India, it is admired especially due to its excellent flavour, taste and above all, easy method of growing without any sophisticated infrastructure. For the growing of Pleurotus...
Subscribe to:
Posts (Atom)