Spent mushroom substrate (SMS) left after the cultivation of oyster mushroom is a nutrient rich by-product. It can be used in different ways like as fuel sources, as plant growing media, as disease controlling agents, to re-use in cultivation of mushrooms, to produced ruminant feed and to produced fertilizers etc. In present communication, SMS obtained from cultivation of Pleurotus eous was recycled as a fertilizer for the growth and yield potential of Spinacea oleracea. Cultivation methodology: SMS was used to explore its ability as a fertilizer. It was milled and sieved through...
Thursday, 30 May 2013
Monday, 27 May 2013
Tagged under: From my laboratory
RECYCLING OF SPENT OYSTER MUSHROOM SUBSTRATE TO RECOVER ADDITIONAL VALUE (PART-1)
Oyster mushrooms is cultivated on a wide range of fresh agro-wastes. During its cultivation, a gradual depletion of nutrients from substrate takes place due to subsequent utilization of mushroom mycelium. This depleted substrate is known as spent mushroom substrate (SMS). Its reutilization gives additional benefit to mushroom growers. It can be utilized to prepare manure. It can also be used as feed for animals and as feeding material for vermicomposting and biogas production. In present communication, possibilities of reutilization of spent substrate was carried out for the cultivation of various mushroom species. Cultivation methodology: The fresh wheat straw was selected...
Friday, 24 May 2013
Tagged under: From my laboratory
Effect of wheat straw components on the yield of Pleurotus eous
Pleurotus is commonly known as Oyster mushroom. It can be cultivate on wide range of agro-waste (Poppe, 2004). Most of these wastes have a C/N ratio between 32 and 600 and a PH 5.0 and 7.5 (Poppe, 2000). A lot of work has been done in India and abroad for Pleurotus cultivation on various kinds of agro-wastes like cereal and millet waste (Rai, 1997; Sharma, 2003; Siddhant et.al. 2009), pulses and oil crop waste (Jain and Vyas, 2005; Nivedita and Singh, 2004), vegetable and fruit waste (Yoshikawa and Tsuetaki, 1979; Poppe, 2004), beverage...
Subscribe to:
Posts (Atom)