मशरुम की खेती पत्रिका की मुफ्त प्रतिलिपि पाने के लिए यहाँ क्लिक करें। ...
Wednesday, 27 November 2013
Thursday, 14 November 2013
Conversion of crop waste in to pink oyster mushroom Pleurotus eous
Ten locally available crop wastes, viz., banana pseudostem (Musa spp.), mustard husk (Brassica campestris), mustard stem (Brassica campestris), dry fruit of Ridge gourd (Luffa aegyptiaca), groundnut shell (Arachis hypogaea), maize cob (Zea mays), paddy Straw (Oryza sativa), pea straw (Pisum sativum), rice husk (Oryza sativa) and tobacco stem (Nicotiana tabacum)were evaluated for various parameters of mushroom production. The substrates had variable effect on duration of spawn running, primordial development and maturation of fruit bodies. As compared to control (15, 18, 22 days) the paddy straw substrate (10, 13, 17 days) had shortest time recorded for...
Saturday, 9 November 2013
Cereal and millet wastes management through mushroom cultivation
Cereal and millet wastes are the discarded agricultural biomass, left after the harvesting of crop. These wastes contain certain complex polymers such as cellulose, hemicellulose and lignin. Their accumulation on land causes environmental pollution. The fungi are reported to degrade these polymers into simple forms by producing variety of extracellular enzymes, thereforte, four Pleurotus species viz., P. sajor-caju, P. florida Strain-P1, P. flabellatus and P. eous were evaluated for the post harvest management of cereal and millet wastes. Nine locally available wastes such as wheat straw, paddy straw, maize straw, hulled maize cobs, sorghum straw, oat...
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