Fish processing generates solid wastes that can be as high as 50-80% of the original raw mate-rial (Joseph et al., 2019)that includes fins, heads, bone, skin, scales and viscera (Nikoo et al.,2016). These wastes are rich source of valuable components such as protein, lipid, enzymes bioactive peptides, pigments, flavours, vitamins and minerals. Therefore, it is imperative to recycle these wastes into marketable products so as to add value to this waste and minimize environmental threat of pollution (Kumar et al., 2018). Mushroom can be used as a tool to convert the fishery wastes in...
Tuesday, 31 January 2023
Saturday, 21 January 2023
Availability of edible mushrooms in Ayodhyadham, India.
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